Sides

<p>Baby baked potatoes, roasted, and tossed in a blend of spices.</p>

<p>Traditional creamy, whipped potatoes blended with butter and seasonings.</p>

<p>Red bliss potatoes seasoned with garlic.</p>

<p>Maple roasted diced sweet potatoes.</p>

<p>Spinach adds color, flavor, and vitamins to long-grain rice in this nutritious savory rice pilaf.</p>

<p>*Please note, all orders picked up the day before Thanksgiving will be served cold</p>

<p>Long grain &amp; wild rice with chopped scallions.</p>

<p>Rice pilaf blended with green bean yellow squash zucchini sliced carrots.</p>

<p>Crispy seasoned brussels garnished with toasted bacon bits.</p>

<p>Sweet, savory, and silky puree of butternut squash.</p>

<p>Cauliflower tossed in herbs and lightly oiled in a butter blend. Roasted until tender.</p>

<p>Sweet baby carrots roasted with honey maple butter.</p>

<p>Fresh green beans, butter, lemon zest and juice with roasted sliced almonds.</p>

<p>A Geissler's classic, roasted Brussels sprouts folded into a decadent, cheesy cream sauce.</p>

<p>Roasted corn, bell peppers and onions with black beans, tomatoes and seasoning.</p>

<p>Brown rice, shelled edamame, carrots, bell pepper, red quinoa and Thai seasoning.</p>

<p>Green beans, squash, zucchini, carrots.</p>

<p>Broccoli, sliced carrots, cauliflower, squash.</p>

<p>Broccoli, cauliflower, carrots.</p>